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lysine iron agar - translation to arabic
lysine iron agar
آغارُ الليزِين و الحَدِيْد
triple sugar iron agar
DIFFERENTIAL MEDIUM USED IN MICROBIOLOGY
TSI agar; Triple sugar iron agar; Triple sugar iron test
أَغارُ الحَديدِ الثُّلاَثِيِّ السَّكاكِر
agar
![The structure of an [[agarose]] polymer.](https://commons.wikimedia.org/wiki/Special:FilePath/Agarose polymere.svg?width=200 "The structure of an [[agarose]] polymer.")
![A [[blood agar]] plate used to culture bacteria and diagnose infection](https://commons.wikimedia.org/wiki/Special:FilePath/Agarplate redbloodcells edit.jpg?width=200 "A [[blood agar]] plate used to culture bacteria and diagnose infection")
![[[Ogonori]], the most common red algae used to make agar](https://commons.wikimedia.org/wiki/Special:FilePath/Ogo.jpg?width=200 "[[Ogonori]], the most common red algae used to make agar")
THICKENING AGENT USED IN MICROBIOLOGY AND FOOD
Agar agar; Kanten; Agar-Agar; Agar-agar; E406; Awgar; Agar gel; Jaffna moss; Agaroid; Agar-agar jelly
غِرَاء , أَغار
Definition
Agar-agar
·noun A fucus or seaweed much used in the East for soups and jellies; Ceylon moss (Gracilaria lichenoides).
II. Agar-agar ·add. ·noun A gelatinlike substance, or a solution of it, prepared from certain seaweeds containing gelose, and used in the artificial cultivation of bacteria;
- often called agar, by abbreviation.
Wikipedia
Lysine iron agar
Lysine iron agar or LIA is a differential media used to distinguish bacteria that are able to decarboxylate lysine and/or produce hydrogen sulfide from those that cannot. This test is particularly useful for distinguishing different Gram-negative bacilli—especially among the Enterobacteriaceae.
